Hot Spicy Tuna and Potato Stew

Ingredients

1 can of solid tuna, drained
1 small onion, diced
2 medium size potatoes, peeled and diced
1 zucchini sliced
3 cups anchovy stock or water
1 green onion, chopped
1 green chili, sliced, optional
1 tablespoon Korean chili paste
1 tablespoon Korean chili flakes
1 tablespoon Korean soy sauce for soup
1 tablespoon anchovy sauce, optional
2 garlic cloves, minced

Instructions

In a small bowl, combine Korean chili paste, chili flakes, Kroean soy sauce for soup, garlic, and anchovy sauce. Mix well.
In a soup pot, combine anchovy stock (or water), onion, and potato slices. Add the seasoning paste above and bring them to boil.
when potato slices are somewhat tender, add the zucchini and the tuna. Continue to boil for another 2 minutes. Taste and adjust the seasoning as you like.
Lastly add the green onion and chillies and the stew is ready. Serve hot with rice.